kalori 1 pat
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Kalori 1 tbsp
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kalori 1 tuwung
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kalori 1 kelet
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monounsaturated lemak
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Vitamin B1 (thiamin)
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Vitamin B2 (riboflavin)
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Vitamin B3 (niacin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (folic asam, folat | folat)
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Vitamin B12 (Cobalamin)
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Vitamin C (asam Ascorbic)
Vitamin D (D2 + D3)
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Vitamin E (Alpha- tocopherol)
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Vitamin K (Phylloquinone)
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Water
38.20 g
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Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap
Perawatan kulit
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Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
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nyuda dandruff
Pentinge nutrisi lan migunakake
ulah
Punika biasane digunakake minangka Keju Tabel
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak
Colby Cheese lan Shrikhand Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
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apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
warna
kuning
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Colby Cheese lan Shrikhand roso
manis
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Colby Cheese lan Shrikhand Aroma
Mild, manis
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vegetarian
Ora
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asal
Winconsin, Inggris negara
India
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, sauce pan, stirrer
Wektu Preparation
10- 12 jam
3- 4 jam
tuwa wektu
4 8 minggu
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Panyimpenan lan Beting Life
beting Life
3-4 minggu
Around 6 months