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Carane nggawe Yakult lan Limburger Cheese


Carane nggawe Limburger Cheese lan Yakult


Carane nggawe

Bantu Size
100   
100   

Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
2 Bowls, ora ditrapake   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
6-7 dina fermentasi   
15 20 menit   

Wektu Cooking
NA   
Unknown   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
37.40 ° F   
20
383.00 ° F   
1

beting Life
1 Month   
2- 3 minggu   

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