Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
6-7 dina fermentasi
24 jam
tuwa wektu
ora Sumadhiya
12 months
Panyimpenan lan Beting Life
beting Life
1 Month
Around 3 months