1 Carane nggawe
1.1 Bantu Size
1.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
6-7 dina fermentasi
24 jam
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F0.00 ° F
-20
383
1.5.2 beting Life