1 Carane nggawe
1.1 Bantu Size
1.2 Úa
1.2.1 fermentasi Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya46.40 ° F
-20
383
1.5.2 beting Life
About taun
10 kanggo 14 dina