1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
41.00 ° F46.40 ° F
-20
383
1.5.2 beting Life
Unknown
10 kanggo 14 dina