1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
susu pasteurized
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
41.00 ° F39.20 ° F
-20
383
1.5.2 beting Life