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Carane nggawe Tilsit Cheese lan Creme Fraiche


Carane nggawe Creme Fraiche lan Tilsit Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu Cow pasteurized, rennet, budaya wiwitan   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
5 menit   

Wektu Cooking
40   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
3- 5 days   

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Types of Cheese

Types of Cheese


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