Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Swiss Cheese lan Strawberry Ice Cream


Carane nggawe Strawberry Ice Cream lan Swiss Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   
krim abot utawa krim dhataran, strawberries, Sugar, susu kabèh   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   
wadhah, Pan, stirrer   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
15 20 menit   

Wektu Cooking
40   
2   

tuwa wektu
2 - 4 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
100.00 ° F   
4

beting Life
1 Month   
2- 3 Months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa