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Carane nggawe Swiss Cheese lan Gelato


Carane nggawe Gelato lan Swiss Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   
Setengah tuwung gula, Setengah 2 cangkir saka kabèh susu, 2 kaca tingal banyu, extract vanilla 2 sendok teh, 5-6 Eggs, Unknown, Unknown, Stroberi puree utawa sirup Chocolate   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   
2 Bowls, Blender, sauce pan, telusur cethek, stirrer   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
3- 4 jam   

Wektu Cooking
40   
30   

tuwa wektu
2 - 4 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
98.00 ° F   
6

beting Life
1 Month   
2- 3 Months   

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Types of Cheese

Types of Cheese


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