Carane nggawe Swiss Cheese lan Evaporated Milk
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu pasteurized
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
sauce pan
Wektu Preparation
3- 4 jam
5- 10 menit
tuwa wektu
2 - 4 minggu
ora ditrapake
Panyimpenan lan Beting Life
beting Life
1 Month
About taun