Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
buttermilk budhoyo, Pasteurized Cream Heavy
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
cheesecloth, jar kaca, stirrer
Wektu Preparation
3- 4 jam
5 menit
tuwa wektu
2 - 4 minggu
ora ditrapake
Panyimpenan lan Beting Life
beting Life
1 Month
3- 5 days