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Carane nggawe Swiss Cheese lan Cashew Butter


Carane nggawe Cashew Butter lan Swiss Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   
2 cangkir saka kacang mete, Salt, Water   

fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   
Bowl, jar kaca, Blender, microwave, sauce pan, spatula   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
2- 3 jam   

Wektu Cooking
40   
40   

tuwa wektu
2 - 4 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
1 Month   
1 Month   

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Types of Cheese

Types of Cheese


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