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Diet Biasa Kula
Golek
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Soft Serve
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Shrikhand
Carane nggawe Soft Serve lan Shrikhand
Soft Serve
Shrikhand
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
ora Sumadhiya
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
3- 4 jam
1.4.2 Wektu Cooking
Unknown
NA
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
37.40 ° F
32.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
5- 7 days
Around 6 months
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