Carane nggawe Smetana lan Pomazankove Maslo

Smetana

Pomazankove Maslo

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Pasteurized Cream Heavy, yogurt

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24-36 jam

20- 30 menit

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

10 kanggo 14 dina

1- 2 minggu

Compare Produk biasa