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Carane nggawe Shrikhand lan Cream Cheese


Carane nggawe Cream Cheese lan Shrikhand


Carane nggawe

Bantu Size
100   
100   

Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
2 minggu   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
32.00 ° F   
22
40.00 ° F   
18

beting Life
Around 6 months   
3-4 minggu   

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Types of Dairy Products

Types of Dairy Products


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