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Ryazhenka
☒
Cream
☒
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
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Dairy products for Lactose intolerants
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Ryazhenka
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Cream
Carane nggawe Ryazhenka lan Cream
Ryazhenka
Cream
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
100
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
2- 3 jam
20
-
99.00 ° F
2- 3 minggu
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