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Ryazhenka
☒
Basundi
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Ryazhenka
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Basundi
Carane nggawe Ryazhenka lan Basundi
Ryazhenka
Basundi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
100
cardamom, Charoli, susu, lembaran saffron, Sugar
-
2 Bowls, sauce pan, stirrer
10- 15 menit
40
-
39.20 ° F
3- 5 days
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Amasi fakta
Sour cream fakta
Buffalo Curd fakta
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Fermented Dairy products
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Chaas fakta
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Wuku
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apa
Yakult fakta
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Nutrition
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apa
Viili fakta
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Basundi vs Soured Milk
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Basundi vs Amasi
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Basundi vs Sour cream
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apa