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Carane nggawe Roquefort Cheese lan Zincica


Carane nggawe Zincica lan Roquefort Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
rennet, uyah segara, susu wedhus   
susu wedhus   

fermentasi Agent
Pencillium roqueforti   
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik   
ora ditrapake   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
2 days   

Wektu Cooking
90   
2 days   

tuwa wektu
3 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15

beting Life
3-4 minggu   
10 kanggo 14 dina   

Kabeh >>
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Types of Cheese

Types of Cheese


Compare Produk biasa