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Carane nggawe Romano Cheese lan Kefir
f
Romano Cheese
Kefir
Carane nggawe Kefir lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
wiji kefir, susu kabèh
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
kaca karo tutup, cheesecloth, strainer
wektu Duration
Wektu Preparation
10- 12 jam
10- 12 jam
Wektu Cooking
90
20
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
99.00 ° F
5
beting Life
2- 4 months
2- 3 minggu
Kabeh >>
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