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Carane nggawe Romano Cheese lan Kaymak
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Romano Cheese
Kaymak
Carane nggawe Kaymak lan Romano Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu homogenized, ngalahake krim
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
10- 12 jam
24 jam
Wektu Cooking
90
480
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 4 months
5- 7 days
Kabeh >>
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