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Carane nggawe Romano Cheese lan Junket


Carane nggawe Junket lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
grated nutmeg, susu pasteurized, gula powdered, rennet   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, sajian cethek, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
10- 15 menit   

Wektu Cooking
90   
90   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 4 months   
24 months   

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Types of Cheese

Types of Cheese


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