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Carane nggawe Romano Cheese lan Custard


Carane nggawe Custard lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, wadhah, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
ora Sumadhiya   

Wektu Cooking
90   
Unknown   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 4 months   
5- 7 days   

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Types of Cheese

Types of Cheese


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