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Carane nggawe Ricotta Cheese lan Kaymak


Carane nggawe Kaymak lan Ricotta Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   
susu homogenized, ngalahake krim   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
24 jam   

Wektu Cooking
30   
480   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
1- 2 minggu   
5- 7 days   

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Types of Cheese

Types of Cheese


Compare Produk biasa