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Carane nggawe Provolone Cheese lan Kaymak


Carane nggawe Kaymak lan Provolone Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   
susu homogenized, ngalahake krim   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
24 jam   

Wektu Cooking
Unknown   
480   

tuwa wektu
4 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
5- 7 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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