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Carane nggawe Processed Cheese lan Viili


Carane nggawe Viili lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
budaya villi, susu kabèh  

fermentasi Agent
-  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
24 jam  

Wektu Cooking
25  
-  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
64.00 ° F  
12

beting Life
3-4 minggu  
15 days  

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Types of Soft Cheese

Types of Soft Cheese


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