Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
2- 3 jam
3- 4 jam
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1 Month