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Carane nggawe Processed Cheese lan Kaymak


Carane nggawe Kaymak lan Processed Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt   
susu homogenized, ngalahake krim   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
wadhah, pot gedhe, pyrex sajian, telusur cethek   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
24 jam   

Wektu Cooking
25   
480   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
5- 7 days   

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Types of Soft Cheese

Types of Soft Cheese


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