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Carane nggawe Processed Cheese lan Kaymak


Carane nggawe Kaymak lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
susu homogenized, ngalahake krim  

fermentasi Agent
-  
-  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
wadhah, pot gedhe, pyrex sajian, telusur cethek  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
24 jam  

Wektu Cooking
25  
480  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
3-4 minggu  
5- 7 days  

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Types of Soft Cheese


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