Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
25
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days