Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2 Bowls, sauce pan, stirrer
Wektu Preparation
2- 3 jam
15 20 menit
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu