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Carane nggawe Port de salut Cheese lan Cream Cheese


Carane nggawe Cream Cheese lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
1 jam   
2 minggu   

Wektu Cooking
30   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
40.00 ° F   
18

beting Life
1- 2 minggu   
3-4 minggu   

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Types of Cheese

Types of Cheese


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