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Pomazankove Maslo
☒
Mursik
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Pomazankove Maslo
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Mursik
Carane nggawe Pomazankove Maslo lan Mursik
Pomazankove Maslo
Mursik
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
-
Bowl, Pan, stirrer
20- 30 menit
10
-
39.20 ° F
1- 2 minggu
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months
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Butter Fat fakta
Milk Powder fakta
Cheshire Cheese fakta
Gouda Cheese fakta
Mursik fakta
Yak Butter fakta
Cashew Butter fakta
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Mursik vs Cheshire Cheese
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