Carane nggawe Pomazankove Maslo lan Clabber

Pomazankove Maslo

Clabber

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

kaca karo tutup, cheesecloth, wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

1 Month

Compare Produk biasa