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Carane nggawe Brick Cheese lan Pomazankove Maslo


Carane nggawe Pomazankove Maslo lan Brick Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   

fermentasi Agent
Brevibacterium linens   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   
Bowl, Pan, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
20- 30 menit   

Wektu Cooking
25   
10   

tuwa wektu
7- 10 days   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
1- 2 minggu   

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Types of Cheese

Types of Cheese


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