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Pomazankove Maslo
Pomazankove Maslo
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Brick Cheese
Brick Cheese
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Pomazankove Maslo
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Brick Cheese

Carane nggawe Pomazankove Maslo lan Brick Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
-
Bowl, Pan, stirrer
20- 30 menit
10
-
39.20 ° F
1- 2 minggu
 
100
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
Brevibacterium linens
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
2- 3 jam
25
7- 10 days
50.00 ° F
1- 2 minggu