1 Carane nggawe
1.1 Bantu Size
1.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
buttermilk budhoyo, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
cheesecloth, jar kaca, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
1.5.3 beting Life