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Carane nggawe Mursik lan Creme Fraiche


Carane nggawe Creme Fraiche lan Mursik


Carane nggawe

Bantu Size
100   
100   

Úa
cow pasteurized utawa susu wedhus   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Lactobacillus plantarum   
Not Applicable   

Iku sampeyan kudu
pepe Gourd   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
5 menit   

Wektu Cooking
ora ditrapake   
2 days   

tuwa wektu
2 - 4 minggu   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
ora Sumadhiya   
39.20 ° F   
19

beting Life
Around 3 months   
3- 5 days   

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