Home
Diet Biasa Kula


Carane nggawe Mozzarella Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Mozzarella Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Available   
Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
20   
90   

tuwa wektu
ora ditrapake   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
5- 7 days   
2- 4 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa