Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Mozzarella Cheese lan Mursik


Carane nggawe Mursik lan Mozzarella Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Available   
Lactobacillus plantarum   

Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
2- 3 jam   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora ditrapake   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
ora Sumadhiya   

beting Life
5- 7 days   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa