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Carane nggawe Mozzarella Cheese lan Blue Cheese


Carane nggawe Blue Cheese lan Mozzarella Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   

fermentasi Agent
Not Available   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
15 20 menit   

Wektu Cooking
20   
20   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
5- 7 days   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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