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Carane nggawe Matzoon lan Brie Cheese

Matzoon
Brie Cheese
Carane nggawe Brie Cheese lan Matzoon


Carane nggawe
Bantu Size
450   
100   
Úa
susu 1/2 liter, ragi   
budaya MM100, rennet, susu Unpasteurized cow kang   
fermentasi Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   
wektu Duration
  
  
Wektu Preparation
3- 4 jam   
18 jam lan 3-4 minggu saka tuwa   
Wektu Cooking
15   
25   
tuwa wektu
ora Sumadhiya   
7- 10 days   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18
beting Life
Unknown   
5- 7 days   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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