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Carane nggawe Limburger Cheese lan Colby Cheese


Carane nggawe Colby Cheese lan Limburger Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated   

fermentasi Agent
Brevibacterium linens   
Lactococcus lactis subsp cremoris   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
3 months   
4 8 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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