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Carane nggawe Limburger Cheese lan Chaas


Limburger Cheese
Chaas
Carane nggawe Chaas lan Limburger Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   
susu, Salt   
fermentasi Agent
Brevibacterium linens   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   
2 Bowls, sauce pan, stirrer   
wektu Duration
  
  
Wektu Preparation
15 20 menit   
5- 10 menit   
tuwa wektu
3 months   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
383.00 ° F   
1
40.00 ° F   
18
beting Life
2- 3 minggu   
1- 2 minggu   
Kabeh >>
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Types of Cheese

Types of Cheese

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