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Carane nggawe Kumis lan Limburger Cheese
f
Kumis
Limburger Cheese
Carane nggawe Limburger Cheese lan Kumis
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
200
100
Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Not Applicable
Brevibacterium linens
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wektu Duration
Wektu Preparation
3 kanggo 5 days
15 20 menit
Wektu Cooking
sawetara jam
Unknown
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
Pendingin suhu
55.00 ° F
13
383.00 ° F
1
beting Life
Unknown
2- 3 minggu
Kabeh >>
<< apa
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