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Carane nggawe Kumis lan Fontina Cheese


Carane nggawe Fontina Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
solusi brine, calcium klorit, susu sapi, rennet   

fermentasi Agent
Not Applicable   
Not Available   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
10- 12 jam   

Wektu Cooking
sawetara jam   
90   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
39.20 ° F   
19

beting Life
Unknown   
2- 3 Months   

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