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Kaymak
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Ryazhenka
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Kaymak
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Ryazhenka
Carane nggawe Kaymak lan Ryazhenka
Kaymak
Ryazhenka
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
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Whey Protein fakta
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Butter Fat fakta
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Condensed milk fakta
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Ryazhenka vs Pomazankove Maslo
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Ryazhenka vs Curd snack
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Ryazhenka vs Processed Cheese
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