Carane nggawe Kaymak lan Limburger Cheese

Kaymak

Limburger Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu homogenized, ngalahake krim

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

15 20 menit

1.4.2 Wektu Cooking

480

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

383.00 ° F

Rank: 1 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

5- 7 days

2- 3 minggu

Compare Produk biasa

Kaymak vs Clotted cream

Kaymak vs Sour cream

Kaymak vs Kulfi

High Calorie Dairy Products

Booza fakta

Milk Skin fakta

Kumis fakta

Ice Cream fakta

Sour cream fakta

Kulfi fakta