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Kaymak
Kaymak

Limburger Cheese
Limburger Cheese



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Limburger Cheese

Carane nggawe Kaymak lan Limburger Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu homogenized, ngalahake krim
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
1.3 Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
15 20 menit
1.4.2 Wektu Cooking
480
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
3 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
5- 7 days
2- 3 minggu