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Carane nggawe Kaymak lan Cheddar Cheese

Kaymak
Cheddar Cheese
Carane nggawe Cheddar Cheese lan Kaymak


Carane nggawe
Bantu Size
100   
100   
Úa
susu homogenized, ngalahake krim   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
wektu Duration
  
  
Wektu Preparation
24 jam   
3-9 sasi tuwa   
Wektu Cooking
480   
30   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
46.40 ° F   
15
beting Life
5- 7 days   
3-4 minggu   
Kabeh >>
<< apa

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