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Carane nggawe Gruyere Cheese lan Viili
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Gruyere Cheese
Viili
Carane nggawe Viili lan Gruyere Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
budaya villi, susu kabèh
fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wektu Duration
Wektu Preparation
15 20 menit
24 jam
Wektu Cooking
Unknown
ora ditrapake
tuwa wektu
3 months
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
64.00 ° F
12
beting Life
2- 3 minggu
15 days
Kabeh >>
<< apa
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