Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
Wektu Preparation
24 jam
ora Sumadhiya
Wektu Cooking
120
Unknown
tuwa wektu
12 months
4 months
Panyimpenan lan Beting Life
beting Life
Around 3 months
2- 3 minggu